It’s that special time of year when we all willingly succumb to something loosely defined as “The Holiday Spirit.” And while it is generally a good thing, the holiday spirit induces in me a kind of euphoria that causes me to recklessly disregard my own financial limitations.
Yeah, you guessed it. In other words, I am about to spend a whole lot of money on wine – for family, for friends and for ME!
And it’s not just yours truly either. Between Thanksgiving and New Year’s Day, Americans will spend about seventy percent of their yearly wine budget, purchasing bottles for Christmas gifts, parties, and for holiday dinners. To accommodate this demand, local wine shop shelves are now overflowing with bottles of every type and pedigree.
I‘ve already been searching those shelves (and online too) for that special bottle and there is an incredible selection of wine from all over the world available to fit just about any budget. And I’ve always said that giving the gift of wine, particularly to someone close to you, can have its own reward since there is a good likelihood you’ll be invited to sip along with the giftee once that special bottle is uncorked.
But whenever I consider a wine for myself, I always ponder what type of meal will present the best opportunity to showcase the bottle. In my particular situation, I’m thinking about Christmas Eve and Christmas Day meals, and the wines that will make the feasts memorable. I’m also shopping for the right wine to celebrate New Year’s Eve. So let’s consider wines to match Christmas Eve and Christmas Day dinners, as well as celebratory sparklers for New Year’s Eve.
In our home, my wife and I divide up responsibility for the holiday meals. I’m in charge of Christmas Eve and she is the Christmas Day chef de cuisine. Drawing from my Italian- American roots, my menu will consist of seafood -ala The Feast of the Seven Fishes- and I will accompany the meal with some of my favorite chardonnays.
For everything from squid and lobster to shrimp and smelts, I will use rich, full-bodied chardonnays. Here are some you might consider for a similar type feast: Falcor Henry Ranch or Sonoma Mountain, Mer Soleil, Cakebread, MacCrosite, Rombauer, Far Niente and/or Amapola Creek.
On Christmas day, my wife will prepare a standing rib roast and accompany it with Dauphinoise potatoes and Yorkshire pudding. Of course, this meal demands a rich and full-bodied red wine such as a cabernet sauvignon, Bordeaux Red or a Bordeaux -style blend (i.e., blends which might consist of any combination of cabernet sauvignon, merlot, cabernet franc, malbec, or petit verdot). Here are several which would fit the bill perfectly for the beef roast or just about any roasted meat – even grilled or smoked turkey:
Quilceda Creek Cabernet Sauvignon; Joseph Phelps Insignia; Dominus; Harlan Estate- The Maiden; Merryvale Profile; Chateau La Dominique; Groth Cabernet Sauvignon Reserve; Chateau Lynch Bages; Chateau Brainaire Ducru; Chateau Cos d’Estournel; Saddleback Cabernet Sauvignon; Pontet Canet; Leoville Las Cases; Heitz Martha’s Vineyard Cabernet Sauvignon; and Ornellaia (from Italy).
To ring in the New Year, I always pop open a sparkler. Try one or more of these bubblies: Roderer Estate (sparkling) Paul Bara Brut Champagne; Nicholas Feuillatte “Blue Label” Brut Champagne; Mumm Napa Cuvee (sparkling); Veuve Cliquot Brut Champagne; Iron Horse Russian Cuvee (sparkling) Krug Grande Cuvee Brut Champagne; Perrier Jouet Grand Brut Champagne; Taittinger Comptes De Champagne Rose.
Have a great Christmas, Hanukkah and New Year’s Eve, but watch out for that “runaway” Holiday Spirit!