It’s been a while since I posted anything on the blog. There are a million reasons why I stopped, but the biggest reason was that I just needed a break.
“One Month at a Time” has been an amazing experience. Even when I haven’t enjoyed a particular thing I’ve done, I’ve enjoyed being a part of it, but it’s a lot.
Through October, it always felt like I was running somewhere or trying to cram one more thing into my day. It didn’t really slow down through the holidays either -and it felt good to just stop for a minute, slack off a little bit.
I might have come back sooner, but I forgot the password for this thing and finally had to ask somebody what it was.
Aa couple of months seems like a long enough time to take a break. I’m already back to work with “One Month at a Time.” January finished up Sunday. I completed my month of self-defense classes with maybe a broader understanding of what it means to choose to learn something like that.
I may write a little more about that on the blog since I’m currently still taking classes at Butch Hiles Brazillian Jujitsu and Mixed Martial Arts.
I’m also about five days into my next topic. More about that this weekend. I also have the following month locked down and a thumbnail sketch of things I might take on over the remainder of the year.
Basically, emails have been sent and I’m waiting to see if anybody bites –but it’s not all settled.
My wish list of stuff to do is long, but I’m always glad to hear a better idea. If you have an idea that sounds workable, let me know.
I will consider just about anything.
As far as updates –am I still a vegan?
Sort of. The working term I use is “veganish,” which I totally stole from the cover of a cookbook.
In the month since I finished up my year with being a vegan, I’ve had a few things outside of a vegan diet, but a lot less than I would have imagined a year ago.
I had some chocolate, which contains dairy. I’ve eaten two chocolate chip cookies and five pancakes, which were awesome.
I didn’t worry about the tablespoon of cheese on a mound of refried beans at a Mexican restaurant and had the vegetarian option at Bluegrass Kitchen, which wasn’t vegan.
There are probably a couple of other instances, but I don’t buy meat or meat products to take home.
I’m perfectly fine.
With other projects -I’m still reading about self-sufficiency and planning a big garden in the spring. It seems like a good time to do that.
I also got an Eton American Red Cross weather radio –found it on clearance for 9 bucks. It goes with the rest of my “prepper-lite” gear, along with the camp stove and a solar lantern.
I’m hoping to get into a half-triathlon in 2017, which means some training.
I’m also planning on returning to the Charleston Ballet next fall to be part of their production of “The Nutcracker” again. I didn’t even delete the video of the dance steps from my phone.
So, here we go again. More blogging. It’s good to be back.