Over and over I’ve heard from people about going vegan, “I would, but I could never give up cheese.”
I completely understand. One of my favorite things when I was out shopping was to hit the cheese aisle at Celebrity Kroger’s or look through the cold case at the Wine and Cheese shop at the Capitol Market. There were always a dozen tasty (if pricey) options, and more often than not, I walked away with $15 worth of creamy Latverian goat cheese –or about a quarter pound.
It was good stuff. I remember cheese, even if I don’t particularly crave it these days.
Still, I miss having the occasional grilled cheese sandwich, and would like to have a pizza sometime that isn’t just carpeted by mushrooms, peppers, and olive.
That seems a lot more possible than I would have expected.
Eric Eyre brought me a package of this stuff and told me to give it a try. It was hands down awesome, tasted pretty much like the stuff made with milk –and it melted. So, this weekend, I made a portabello mushroom burger (yes, those are edible) with lettuce, peppers, veganese (yes, it’s a thing), and a slice of CHAO cheese.
I nearly wept. It was that good.
Looking around, CHAO is available at Healthy Life Market for about five bucks a package (I think), but you can probably find it anyplace that sells a lot of vegan/vegatarian food items (Pretty much a couple of Kroger stores and Walmart).
I’m going to be buying more of this.