Although it’s a wee bit early to start any Thanksgiving cooking, you can go ahead and cross wine shopping off your list today.
Few things stress out hosts more than the pressure of pairing perfect wines to complement the food they’ll be serving. Lucky for them, a traditional Thanksgiving menu is so varied in flavors that a complex (or even a specific) wine is not really your best bet. There are several simple reds AND whites that should work out just fine.
Here are a few tips to keep in mind:
- White: German Rieslings are usually crowd-pleasers because their sweetness appeals to those who don’t think they like wine, yet they are subtly nuanced enough to be appreciated by more experienced wine drinkers. I still prefer a creamy and buttery Chardonnay, but a sweet Riesling or light Pinot Grigio will usually please more of the masses.
- Red: The Gamay grape goes well with turkey, so look for a nice Beaujolais from France. (It’s light and fruity enough to please most without offending any.) Beaujolais Nouveau is the most prevalent you’ll see, but splurge a few dollars more for a better cru Beaujolais, like Morgon and Fleurie.
- Sparkling: A festive bubbly is fun, and the touch of sophistication it adds leaves no doubt that you’ve gathered for a special occasion. Champagne (France) is nice, but don’t overlook a less-expensive Prosecco (Italy) or Cava (Spain) either. In fact, you could try both for the cost of a single bottle of decent Champagne.
- Worth a Splurge: When you have the urge to splurge on some fabulous fruit of the vine, a big red is always a great choice. Opus One is a popular choice, but will set you back about $200. You could buy four or five really nice bottles for that price, so I’d go that route instead. Just explain what type of wine you like and let a knowledgeable employee or friend point you in the right direction. As for a high-end bubbly, there’s pricey Dom Perignon and Cristal, or the more reasonable – but still highly regarded – Veuve Cliquot.
- And for Dessert: Choosing a dessert wine can be tricky, but Ports are a perfect winter treat with bottles running the price gamut – from $15 to $100-plus. My pick is a richly decadent Sauterne, a fortified French dessert wine that tastes of fine brandy and butterscotch more that straight sugar. Delicious!