Had a great time judging this week’s Sweet Charity Dessert Competition at the Columbia Gas Pipeline Auditorium in Kanawha City, but having a tough time convincing people how hard a job that is.
I mean, do you start with the sinfully rich peanut-banana-chocolate cupcake or the strawberry cookie tart? The Kahlua crème cup or the apple pie cheesecake? The plate of colorful macaroons or the blackberry-filled key lime cupcakes.
It’s a tough job, people. (Wink-wink.) But dive in I did, along with fellow judges Maestro Grant Cooper and West Virginia Tourism Commissioner Amy Shuler Goodwin. With the maestro waving the baton for “Creativity,” the commissioner leading the charge for “Presentation” and moi heading up “Taste,” the three of us spent a good 45 minutes sampling and re-sampling 8 different entries to determine our favorites in each of those three categories.
Best “Creativity” went to local chef (and fellow Gazette-Mail columnist) April Hamilton, whose homemade WV-themed apple pie featured fresh Mountain State fruit, local J.Q. Dickinson salt and Smooth Ambler ice cream made by Ellen’s.
Best “Presentation” went to Sugar Pie Bakery’s rustic-meets-elegant display of colorful French macaroons in a variety of delicious flavors.
And best “Taste” honors went to the guy who came in second place in all three categories last year. Talk about sweet revenge! Fennie’s Sweet Confections took top honors with a delicious sugar cookie tart topped with rich whipped cream and blanketed by fire-engine-red ripe strawberries drizzled in a sweet glaze.
The event was a benefit for Faith in Action of Kanawha Valley, a non-profit community volunteer group that provides helpful services to senior citizens who are striving to live as independently as possible. It’s a great group and a super-fun event.
And speaking of faith, I pray they ask me back to judge next year!
You can catch a glimpse of some of the tasty entries by looking up “Sweet Charity Dessert Competition” on Facebook.