The Food Guy, Steven Keith Eating his way through the state, plate by plate

Happy National Cheese Lovers Day!

What, you didn’t know?

There’s a day, week or month to celebrate just about anything these days, and cheese gets it spotlight today. Personally, I feel like cheese deserves MUCH MORE than a mere 24 hours, but I’ll do my best to honor it in this short time we have today.

And in honor of the occasion, I’ll also share these tips from food app SideChef on how to style your own cheese board like a pro. A good cheese board, they say, should consist of three to five different styles of cheeses, plus an assortment of accompaniments that provide a variety of flavors and textures – so no two bites are the same.

When it comes to the cheese itself …

  • Cheese is made of three types of milk: goat, sheep and cow.
  • There are five different textures of cheese: hard, semi-hard, soft, semi-soft and blue.
  • There are two essential types of tastes: mellow that includes citrusy, fruity and herbal tastes; and intense that includes bitter, smoky and sharp ones.
  • For your display, choose cheeses with different textures and flavors (varying from mild to strong) and at least one cheese from each animal.

And about those accompaniments …

  • Cheese needs sidekicks that make it shine, so choose yours carefully.
  • Breads and crackers provide a base for the cheese, but stick to simple or complimentary flavors that don’t overpower your cheeses.
  • Fresh and dried fruits or fruit spreads compliment intense cheeses.
  • Brined vegetables such as olives or peppers provide a salty contrast.
  • Nuts offer a crunchy, nutty flavor.

And if National Cheese Lovers Day snuck up on you, consider this fair warning for the days ahead – Jan. 22 is National Hot Sauce Day and Jan. 25 is National Irish Coffee Day!