The Food Guy, Steven Keith Eating his way through the state, plate by plate

West Virginia Gin Comes Up Short at ‘Food Oscars’

You may have read earlier this month that an up-and-coming West Virginia distillery was nominated as a national finalist in the prestigious Good Food Awards.

Considered the Oscars of the industry, the Good Food Awards reviewed nearly 1,400 entries before selecting Lewisburg’s Smooth Ambler Greenbrier Gin as one of only 184 finalists from 31 states to make the cut for this year’s ceremony.

The awards were handed out last week and, alas, Smooth Ambler didn’t win. But as they say at the Oscars, it really is an honor just to be nominated among such great company.

Smooth Ambler’s gin was nominated based on product quality (as judged through blind tastings) and their approach to environmental and social responsibility. It was West Virginia’s only finalist, although 14 honorees come from a Washington, D.C.-anchored “food shed” that covers West Virginia, Virginia, Pennsylvania and Maryland.

Although I’m not a gin aficionado by any means, I have sampled Smooth Ambler and have to say it’s pretty special. Earning a score of 91 (and comments like “it really sings” and “it’s perfect”) by American Craft Spirits, Greenbrier Gin blends its juniper base with citrus and black-pepper spice to create a crisp, smooth and luxurious finish.

To learn more, visit www.smoothambler.com and www.goodfoodawards.org.