The Food Guy, Steven Keith Eating his way through the state, plate by plate

Fazio’s: Still in Love After All These Years

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A birthday celebration took us to Fazio’s this past weekend for what was another stellar meal.

We don’t go there very often, yet every time when we do the experience is so good we’re, like, “Why don’t we come here more often?”

In a world where independently owned local restaurants come and go (or survive despite mediocre reviews) Fazio’s has stood the test of time with exceptional food and service. I’m not saying it’s the best restaurant in town, but I can count on one hand the places that are so consistently good that I never think twice about making a reservation there.

Fazio’s is one of them.

On this recent visit, folks at our table ordered traditional pasta dishes (cannelloni, chicken basil, cacciatore) along with steak and seafood entrees. No surprise everyone left happy.