The Food Guy, Steven Keith Eating his way through the state, plate by plate

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For those of you who caught last week’s blog post (http://tinyurl.com/3tszb8d) on ideas for “doctoring up” a plain ol’ hamburger, here are the tasty suggestions sent in by readers …

  • “Grilled portabella mushroom and smoked provolone” – Jim Ali
  • “I’m a blue cheese or guac girl myself. Fancy, that’s me.” – Kim Cooper
  • “I prefer black bean burgers, does that count? I like blue cheese and grilled onions as a topper.” – Andrea Bond
  • “BBQ sauce and Swiss cheese” – Lisa Graham Handley
  • “Avocado” – Chef Bill Dodson