For those of you who caught last week’s blog post (http://tinyurl.com/3tszb8d) on ideas for “doctoring up” a plain ol’ hamburger, here are the tasty suggestions sent in by readers …

• “Grilled portabella mushroom and smoked provolone” – Jim Ali
• “I’m a blue cheese or guac girl myself. Fancy, that’s me.” – Kim Cooper
• “I prefer black bean burgers, does that count? I like blue cheese and grilled onions as a topper.” – Andrea Bond
• “BBQ sauce and Swiss cheese” – Lisa Graham Handley
• “Avocado” – Chef Bill Dodson