Tomorrow (May 28) is National Hamburger Day (WOOF!) and it’s hard to top a good ol’ classic burger of meat, lettuce, tomato, mayo and/or ketchup and/or mustard.
Topped with a slice of Kraft American cheese, of course.
But since today’s a special occasion and all, why not elevate your burger with a fat slab of artisan cheese instead? Combine that change with subbing your traditional bun for specialty bread and – voila! – you’ve instantly created a new American classic!
What kind of cheese? There’s no wrong answer …
• Fresh mozzarella with a few leaves of basil.
• A creamy European-style cheese with sautéed mushrooms.
• Pepper jack with a smear of guacamole.
• Crumbled bleu … or feta … herbed chevre.